The only one of its kind in the Philippines, Iekei Ramen, originating from Yokohama, is prepared daily using unique bones from Cabanatuan.
We also offer a variety of original ramen dishes such as GYOKAI, a combination of 4 kinds of soup; BLACK GARLIC, made with ma-yu used in Kumamoto Prefecture; SPICY CHEESE, made with special spicy miso and cheese; and TAN TAN MEN, made with homemade sesame paste and soy milk.