GYOKAI

Our two varieties of soup are combined at the time of each order, and we use six different varieties of dried fish / flakes each in our soup, sauce, flavored oil, and nitamago.

Tonkotsu Shoyu GYOKAI — ₱350

Nitamago (Half-boiled marinated egg) — ₱40

Spinach (boiled) — ₱40

Chashu (Pork shoulder sous-vide. P25/slice) — ₱25

Nori Sheet (P10/pc) — ₱10