Black amber
Black amber
Black amber
Black amber
Black amber

Black amber

Using only "full-grown chicken" as the base, several kinds of dried bonito are mixed in, and the soup is made with French techniques to create an extremely clear, cloudless soup that can be called
"Black amber"
The noodles have a high water content of 45%, and are made with medium-thick, hand-pulled noodles with a chewy texture.
In addition, hand cut noodle strips are added to give the noodles a different texture.
The Nitamago is also made specially for this dish.
It is the opposite of " IE-KEI" Ramen, with a clean yet deep and rich broth.
Regular price ₱360.00
Unit price  per