Using only "full-grown chicken" as the base, several kinds of dried bonito are mixed in, and the soup is made with French techniques to create an extremely clear, cloudless soup that can be called
"Black amber"
The noodles have a high water content of 45%, and are made with medium-thick, hand-pulled noodles with a chewy texture.
In addition, hand cut noodle strips are added to give the noodles a different texture.
The Nitamago is also made specially for this dish.
It is the opposite of " IE-KEI" Ramen, with a clean yet deep and rich broth.
This one is perfect for those looking for a ilghter broth, that's also not that heavy on the wallet and on the waist line. Every time I order food, through Dine-in, Take-out and De... view morelivery, the staff answer queries and provide excellent customer service. view less
