The pork is stir-fried in soy sauce that has been extracted from a large amount of garlic. To prevent the meat from becoming tough due to overcooking, the surface of the meat is quickly hardened with hot oil, so the flavor does not escape and you can enjoy the combination with garlic soy sauce.
Pork fat is rich in oleic acid and stearic acid. Oleic acid is effective in inhibiting carcinogenesis and preventing lifestyle-related diseases. It also has the effect of preventing dullness and roughness of the skin.
* If you would like egg yolk, please let our staff know. We will bring it to you on a separate plate. Egg yolks are not available for delivery.