Gyudon - Traditional
Gyudon - Traditional
Gyudon - Traditional

Gyudon - Traditional

Beef short plate is the part of the beef that is oily and firm, but rich in beef umami.
The thinly sliced short plate is cooked for a long time to remove excess fat, making the meat tender and bringing out its umami.
It is lightly seasoned, so you will never get tired of it and can eat it even every day.
The Large, an exclusive online product, has 300g of rice and twice the meat of the regular size!
Regular price ₱190.00
Unit price  per