Quadruple soup made from two types of pork and chicken bones, combined with Japanese soup stock culture. This ramen originated in Aoba, Nakano-ku, and is now one of the most popular ramen spread all over Japan. The soup is lightly flavored by the addition of dashi (Japanese soup stock), and harmonized with the sea flavor and natural sweetness from the knots to create a soup that gives a sense of Japan.
I remember first trying this for the first time and it instantly became my favorite if I want something other than the original I-ekei. The broth is j... view moreust simply so rich with its fishy flavor and I can't get enough of it!
The bamboo shoots in this bowl just complements the broth so well with its zingy, sweet, and salty flavor to cut the broth's richness if you need it be.
I really love this ramen. I really really do. It's a great marriage of flavors from the earth and sea. view less
