A bowl filled with the soul of a craftsman. We are particular about the age of the pigs and the density of their bones, and have been cooking them every day since our establishment. Uses medium-thick noodles. The soup is highly viscous and has its own peculiarities, which may be liked or disliked. However, once you get hooked, it becomes addictive.
The broth is so rich and the noodles are exactly how you want them. The chashu was exquisite and matches the broth and the egg is so flavorful that you just have to order extra. Wi... view morethout a doubt, the best ramen I've tried in Cabanatuan. view less
How can you tell that the Ramen is truly delicious!?
Hahahha me and my constant date (hubby) forgot to took a photo.. and devour it in just well , less than 10 minut... view morees!!!! We love it that much and was so tempted by the aroma, it was to be eaten at home, but we ended eating it in the car... hahhaha ??? view less