Tonkotsu shoyu IE-KEI
7 Reviews
A bowl filled with the soul of a craftsman.
We are particular about the age of the pigs and the density of their bones, and have been cooking them every day since our establishment.
Uses medium-thick noodles. The soup is highly viscous and has its own peculiarities, which may be liked or disliked. However, once you get hooked, it becomes addictive.
We are particular about the age of the pigs and the density of their bones, and have been cooking them every day since our establishment.
Uses medium-thick noodles. The soup is highly viscous and has its own peculiarities, which may be liked or disliked. However, once you get hooked, it becomes addictive.
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₱330.00
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/ per
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Onin H.
Verified Buyer
Jun 29, 2021
Jun 29, 2021
Japanese Art and Food culture perfected in the Philippines
I don't need to go to Japan to taste the real Ramen, its here in the heart of Luzon in Cabanatuan City
0
Via V.
Verified Buyer
Jun 20, 2021
Jun 20, 2021
Favorite Ramen House
Ever since my family and I tasted this, KnB has been our go-to ramen house
0
Mawi B.
May 20, 2021
May 20, 2021
Our favorite Ramen!
How can you tell that the Ramen is truly delicious!?
Hahahha me and my constant date (hubby) forgot to took a photo.. and devour it in just well , less than 10 minut... view morees!!!! We love it that much and was so tempted by the aroma, it was to be eaten at home, but we ended eating it in the car... hahhaha ??? view less
Hahahha me and my constant date (hubby) forgot to took a photo.. and devour it in just well , less than 10 minut... view morees!!!! We love it that much and was so tempted by the aroma, it was to be eaten at home, but we ended eating it in the car... hahhaha ??? view less
0